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  1. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ... more. Congratulations to undergraduate student Philip Eberly and PhD student Veeramani Karuppuchamy who ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  6. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    have to want to do it,” he said. Simons’ lab in focuses on understanding the neural and physiological ... team plans to follow about 2,800 people for 90 days. Ohio State students are the primary recruitment ...   Research Business and Economics Health and Nutrition CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Media advisory: Virtual ribbon-cutting for new CFAES Wooster science building

    https://cfaes.osu.edu/news/articles/media-advisory-virtual-ribbon-cutting-for-new-cfaes-wooster-science-building

    60,000-square-foot, $33.5 million Wooster campus science building is a “great bright spot” for both students and ... researchers. Teaching labs, entomology research labs, undergraduate chemistry classrooms, offices, a café, and ...

  9. Online equine classes offered by Ohio State ATI

    https://cfaes.osu.edu/news/articles/online-equine-classes-offered-by-ohio-state-ati

    and selection.  Both courses include a hands-on lab that will meet every other week in Wooster; ... however, students have the option of enrolling as a continuing education student (a student who is not ... burkey.56@osu.edu 330-287-7511 Extension Faculty and Staff News Tips and Events Business and Economics College ...

  10. Join 4-H in 2021!

    https://wayne.osu.edu/news/join-4-h-2021

    Just Projects? No- in addition to completing educational projects, 4-H offers summer camping ...

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