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  1. ExploreAg Weeklong Camp

    https://franklin.osu.edu/events/exploreag-weeklong-camp

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  2. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    Sciences (CFAES). Through a series of simple home experiments, anyone, including students in grades K-12, ... infectious droplets. Q: How reflective are the lab results to what happens in real-life transmission of ... of a person that is wearing them. Q: Why is this experiment important to educate students and the ...

  3. Introverted Leadership online

    https://cfaes.osu.edu/news/events/introverted-leadership-online

    others say, internalize and mull things over before coming to a calculated decision.” What other benefits ...

  4. Agriculture Fertilizer Recertification Webinar

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar

    FOR OSU EMPLOYEES! No new orders (purchase order, eStores, internal, etc) can be placed after ...

  5. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  6. Virtual Supervisor's Toolbox- Registration Deadline 3/3/21

    https://cfaes.osu.edu/news/events/virtual-supervisors-toolbox-registration-deadline-3-3-21

    An employee excels at the job she was hired to do, so she gets promoted to supervisor with little ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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