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Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Composition and Function
Composition and Function. At the end of the course, students should have clear understanding of the ...
Food Supply-Chain Equipment Operations
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
Forestry Forum Christmas Tree Sale
students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the ... International Society of Arboriculture. Proceeds go to support the group’s scholarships and activities. ...
OHIO 4-H SPARK EXPO RETURNS IN JUNE
Sally McClaskey (COLUMBUS) – Students have the opportunity to explore future careers at the 4-H ... Spark EXPO, held this summer on The Ohio State University campus. From June 14-17, teens at the Spark ... students with experiences, like Spark, introduces them to a variety of educational and career opportunities ...
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...