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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. CFAES R&GE Internal Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities

    CFAES Research & Graduate Education Internal Grants Program “The CFAES Internal Grant Program ... competitions for FY 2021 are closed. Please check back this summer for the FY 2022 RFP. To submit your annual, ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Media advisory: Virtual ribbon-cutting for new CFAES Wooster science building

    https://cfaes.osu.edu/news/articles/media-advisory-virtual-ribbon-cutting-for-new-cfaes-wooster-science-building

    60,000-square-foot, $33.5 million Wooster campus science building is a “great bright spot” for both students and ... researchers. Teaching labs, entomology research labs, undergraduate chemistry classrooms, offices, a café, and ...

  5. Online equine classes offered by Ohio State ATI

    https://cfaes.osu.edu/news/articles/online-equine-classes-offered-by-ohio-state-ati

    and selection.  Both courses include a hands-on lab that will meet every other week in Wooster; ... however, students have the option of enrolling as a continuing education student (a student who is not ... burkey.56@osu.edu 330-287-7511 Extension Faculty and Staff News Tips and Events Business and Economics College ...

  6. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    where CFAES faculty and students have taken the lead, college facilities have lagged behind and might ... serve as a barrier to recruiting, securing, and maintaining diverse talent as well as leveraging student ... faculty, staff, and students to take on the grand challenges facing humanity and the world. A recent, ...

  7. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. Workday Updates

    https://cfaes.osu.edu/about-us/facultyandstaff/workday-updates

    Food, Agricultural and Environmental Sciences. Workday January 6, 2021- Travel Guidelines and Hiring ... officials, t he university has extended the current restrictions on domestic and international travel ... exception process.  Continuation of Hiring Pause Procedures   As we transition to WorkDay, hiring managers ...

  10. Writing Accountability Groups (WAG)

    https://research.cfaes.ohio-state.edu/events/writing-accountability-groups-wag-0

    week. Who can sign-up? These groups are targeted toward CFAES graduate students, but CFAES faculty, ...

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