Site

Search results

  1. CFAES Partnership Brings 4-H to Honduras

    https://ipa.osu.edu/news/cfaes-partnership-brings-4-h-honduras

    Students all over the world are adapting to new and different modes of learning due to the current ... pandemic, and K-12 students in Honduras are no different. Thanks to a partnership between 4-H programs at ... educational curriculum Honduran students could use while learning at home. A group of first year students at ...

  2. J. Mark Erbaugh, Ph.D.

    https://ipa.osu.edu/people/j-mark-erbaugh-phd

    experience administering and implementing international development and capacity building programs for ... of Extension and Director of the International Programs in Agriculture Office, College of Food, ... Innovation Lab/CRSP programs namely, Integrated Pest Management, Sorghum/Millet, and Horticulture. As an ...

  3. Undaunted by Pandemic, Honduras-focused Sustainable Community Development Course Continues

    https://ipa.osu.edu/news/undaunted-pandemic-honduras-focused-sustainable-community-development-course-continues

    OSU undergrads and graduate students enrolled.  Of course, this year they are not able to learn ... OSU and Zamorano students develop project proposals to implement in the rural communities of Caliche, ...  three of the last five Zamorano undergrads who interned at OSU have deepened their relationship with OSU ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  10. Becoming Weavers in a Divided Nation

    https://equityandinclusion.cfaes.ohio-state.edu/events/becoming-weavers-divided-nation

    Inclusion Teri Murphy, Co-Director of Conflict to Peace Lab, Mershon Center for International Security ...

Pages