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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-390

    Prereq: Not open to students with credit for 212T. This course is available for EM credit. Undergraduate ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-257

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-261

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-264

    3 day field trips, including weekends, may be required. Students will pay costs associated with field ...

  5. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-263

    3 day field trips, including weekends, may be required. Students will pay costs associated with field ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-265

    3 day field trips, including weekends, may be required. Students will pay costs associated with field ...

  7. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-263

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  8. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-262

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-387

    Recommended prereq: 3140T (221T) or GenBiol 1200T (120T). Prereq: 2201T (211T). Not open to students with ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-387

    involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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