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Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 FDSCTE 5720 ...

Advanced Food Microbiology I

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...

The Science of Food

https://fst.osu.edu/courses/fdscte-2200

processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

New and Small Farm Team

https://agnr.osu.edu/small-farm-programs

New and Small Farm Programs Stay Current on Small Farm News! Subscribe to our blog at Go Farm ...

Award Winning Faculty and Staff

https://fst.osu.edu/about-us/award-winning-faculty-and-staff

CFAES Distinguished Professor Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

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