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  1. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  3. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  4. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Researcher, Byrd Polar Climate Center 1:30       Agronomic Insect Issues Kelley Tilmon/Andy Michael, OSU ...

  5. Bugged by Bugs in Your Home This Winter? Take Steps in Spring and Summer

    https://agnr.osu.edu/news/bugged-bugs-your-home-winter-take-steps-spring-and-summer

    marmorated stink bugs on your toaster, there’s bad news and good news. The bad news, say experts at The Ohio ... sheltered from the storm. That’s why they sneaked in to begin with. The good news is, with warm weather ... good. “Spring and summer are a good time to bug-proof your home,” said  Joe Boggs, entomologist and ...

  6. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  7. Look Out! It Is Skunk Season!

    https://wayne.osu.edu/news/look-out-it-skunk-season

    leave mom by the end of summer.  Female skunks are very defensive of their young and spray to protect ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ...

  8. Migrant Farm Laborers Harder and Harder to Get

    https://agnr.osu.edu/news/migrant-farm-laborers-harder-and-harder-get

    operations in at least two of the Ohio counties that hire the most migrant workers, Sandusky and Huron, ... for fear of being stopped, Filbrun said. Huron County hires the third highest number of migrant ... same as the workers in the muck get paid, Filbrun said. Businesses have the option of hiring H-2A ...

  9. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  10. CFAES Increasing Agriculture Productivity in East Africa

    https://agnr.osu.edu/news/cfaes-increasing-agriculture-productivity-east-africa

    and labs in the College of Food, Agricultural, and Environmental Sciences (CFAES), faculty and ... graduate students from the college have worked with Tanzanians to help them increase their agricultural ... Agency for International Development has funded graduate degrees for 135 Tanzanians, including 21 ...

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