Site

Search results

  1. Watters named International Certified Crop Adviser of the Year

    https://agnr.osu.edu/news/watters-named-international-certified-crop-adviser-year

    University has been named the International Certified Crop Adviser of the Year. The annual award is presented ... for outstanding contributions to agronomy through education, national and international service, and ... production methods. The International Certified Crop Adviser of the Year Award is designed to annually ...

  2. Ohio State ATI Flower Shop and Greenhouse Holiday Sale

    https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale

    trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ... students; and holiday designs created by floral design and marketing students. Details: 330-287-1243.  ...

  3. 2018 Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/2018-ohio-dairy-quality-conference

    Division website (preferred and hopefully easier method!).  Use the “REGISTER” link on the page. https://agri.ohio.gov/wps/portal/gov/oda/divisions/dairy/news ...

  4. Rainy days lead to muddy, thinner cows

    https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows

    their bodies, Grimes said. Ideally, in summer, farmers should scrape their feedlots, smoothing out areas ... it’s not raining to make the improvements to the lot—and last summer, that was tough. “The ground was ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...

  5. The Search for What’s Killing Beech Trees

    https://agnr.osu.edu/news/search-what%E2%80%99s-killing-beech-trees

    supervision, doctoral graduate student Carrie Ewing is comparing the genes of microorganisms present in leaves ... have study results by this summer. Meanwhile, the U.S. Forest Service and researchers with Lake ...

  6. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

  7. Grain Outlook Breakfast, Barry Ward, Matt Roberts, and Ian Sheldon

    https://agnr.osu.edu/events/grain-outlook-breakfast-barry-ward-matt-roberts-and-ian-sheldon

    to US Agriculture Dr. Ian Sheldon, Andersons Professor of International Trade, The Ohio State ...

  8. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://agnr.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The  International Alumni ... Award  is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...

Pages