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  1. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  2. Ohio State ATI Flower Shop and Greenhouse Holiday Sale

    https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale

    trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ... students; and holiday designs created by floral design and marketing students. Details: 330-287-1243.  ...

  3. 2018 Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/2018-ohio-dairy-quality-conference

    Division website (preferred and hopefully easier method!).  Use the “REGISTER” link on the page. https://agri.ohio.gov/wps/portal/gov/oda/divisions/dairy/news ...

  4. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  5. Lab Resources

    https://southcenters.osu.edu/soil-and-bioenergy/lab-resources

    OSU Soil Health Lab   Advanced Analytical Lab     Eye Protection and PPE A Limited Glove Selection ... your Lab 343.32 KB Spill Kit Instruction Form (and List of Contents) [pdf] Unknown (Unlabeled) Chemical ... Laboratories Faculty Edition [pdf] The ACS Guide to Safety in Academic Chemical Laboratories Student Edition ...

  6. Rainy days lead to muddy, thinner cows

    https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows

    their bodies, Grimes said. Ideally, in summer, farmers should scrape their feedlots, smoothing out areas ... it’s not raining to make the improvements to the lot—and last summer, that was tough. “The ground was ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...

  7. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 740-289-4591 yao.63@osu.edu Aquaculture ...

  8. The Search for What’s Killing Beech Trees

    https://agnr.osu.edu/news/search-what%E2%80%99s-killing-beech-trees

    supervision, doctoral graduate student Carrie Ewing is comparing the genes of microorganisms present in leaves ... have study results by this summer. Meanwhile, the U.S. Forest Service and researchers with Lake ...

  9. Grain Outlook Breakfast, Barry Ward, Matt Roberts, and Ian Sheldon

    https://agnr.osu.edu/events/grain-outlook-breakfast-barry-ward-matt-roberts-and-ian-sheldon

    to US Agriculture Dr. Ian Sheldon, Andersons Professor of International Trade, The Ohio State ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

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