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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Ohio State ATI Flower Shop and Greenhouse Holiday Sale
https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale
trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ... students; and holiday designs created by floral design and marketing students. Details: 330-287-1243. ...
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2018 Ohio Dairy Quality Conference
https://agnr.osu.edu/events/2018-ohio-dairy-quality-conference
Division website (preferred and hopefully easier method!). Use the “REGISTER” link on the page. https://agri.ohio.gov/wps/portal/gov/oda/divisions/dairy/news ...
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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
possibility. CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships. If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...
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Lab Resources
https://southcenters.osu.edu/soil-and-bioenergy/lab-resources
OSU Soil Health Lab Advanced Analytical Lab Eye Protection and PPE A Limited Glove Selection ... your Lab 343.32 KB Spill Kit Instruction Form (and List of Contents) [pdf] Unknown (Unlabeled) Chemical ... Laboratories Faculty Edition [pdf] The ACS Guide to Safety in Academic Chemical Laboratories Student Edition ...
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Rainy days lead to muddy, thinner cows
https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows
their bodies, Grimes said. Ideally, in summer, farmers should scrape their feedlots, smoothing out areas ... it’s not raining to make the improvements to the lot—and last summer, that was tough. “The ground was ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...
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Hong Yao
https://southcenters.osu.edu/hong-yao
Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 740-289-4591 yao.63@osu.edu Aquaculture ...
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The Search for What’s Killing Beech Trees
https://agnr.osu.edu/news/search-what%E2%80%99s-killing-beech-trees
supervision, doctoral graduate student Carrie Ewing is comparing the genes of microorganisms present in leaves ... have study results by this summer. Meanwhile, the U.S. Forest Service and researchers with Lake ...
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Grain Outlook Breakfast, Barry Ward, Matt Roberts, and Ian Sheldon
https://agnr.osu.edu/events/grain-outlook-breakfast-barry-ward-matt-roberts-and-ian-sheldon
to US Agriculture Dr. Ian Sheldon, Andersons Professor of International Trade, The Ohio State ...
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Processed Meats Product Show
https://agnr.osu.edu/events/processed-meats-product-show
9:15 am- 11:15 am A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...