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Nadira Yasmin
https://foodsafety.osu.edu/people/nadira-yasmin
Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...
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The Papers-Based Credit Option
https://ess.osu.edu/subject-pool/papers-option
The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the lab manager at ...
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SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...
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The Research-Based Credit Option
https://ess.osu.edu/subject-pool/research-option
primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ... The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. Towards this aim, students will have the ...
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Samantha Cochrane
https://foodsafety.osu.edu/people/samantha-cochrane
Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...
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Lab Resources
Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...
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CFI's Michala Krakowski
https://foodsafety.osu.edu/news/cfis-michala-krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...
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The Sustainable-Behavior Working Group (SuB): Please join us!
https://ess.osu.edu/research/sub-working-group
The Environmental and Social Sustainability (ESS) lab is excited to introduce a collaborative ... maintained by the ESS lab. Please see the tab to the left for a list of current members. If you would like ... to join us or have any questions or opportunities in mind, please contact Ellen Eilers, ESS Lab ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...