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Food Plant Management

https://fst.osu.edu/courses/fdscte-5330

standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

CFAES Diversity, Equity, and Inclusion Workshops

https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

Workshop Title Wed. 5/3 12-1:30pm Inclusive and Equitable Hiring Practices Thurs. 5/11 11am-12:30pm ... Equitable Hiring Decisions Tues. 5/23 1-2:30pm Introduction to Microaggressions: Small Actions that Have ... Equitable Hiring Practices Wed. 6/21 3-4:30pm The Language of Inclusion: Pronouns and Other Gendered Words ...

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