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  1. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Jason Hollick PhD (Kubota) hollick.4@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    State University howell.497@buckeyemail.osu.edu Allison Howell is a Ph.D. student in Food Science and ... a science lab by trying out new recipe substitutions and cooking techniques. ... https://www.linkedin.com/in/allison-howell-4b5a9412b/   BS, Microbiology, The Ohio State University Students ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ...

  4. Urban Plan of Work

    https://urban-extension.cfaes.ohio-state.edu/plan-work

    products, events, and projects.  Personnel (Capacity and Alignment) How OSU Extension attracts, hires ...

  5. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    present all summer. Nesting: Some species form large nesting aggregations, where large populations can ... and/or the developing offspring later in the summer and fall. Image 4: Bees in the genus Andrena can be ... Inventory Lab.   Polyester bees  (Colletes spp.) Size and Color: Normally slightly larger than both mining ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  7. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  9. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  10. Welcome Solomon

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-259pm/welcome-solomon

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