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  1. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...

  2. Wayne County 4-H Updates

    https://wayne.osu.edu/news/wayne-county-4-h-updates

    rockets, and so much more. 4-H also offers summer day and overnight camping experiences and opportunities ...

  3. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2022 Epanchin-Niell, R. S., D. B.  Jackson-Smith, R.S. Wilson, M. Ashenfarb, A. Dayer, ... International Journal of Disaster Risk Reduction,  73, 102877. https://doi.org/10.1016/j.ijdrr.2022.102877 ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Recent ANR News Articles   ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  10. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

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