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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  5. Leadership in Teams and Community Organizations

    https://acel.osu.edu/courses/comldr-4430

    Students will examine leadership dynamics in small groups and reflect on applications in various settings. ... Team service project with student or community organization. Prereq: Not open to students with credit ...

  6. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in ... computer-based electronic production when preparing informational and educational messages for public and student ... audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Society of Agricultural Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy ... Balasubramaniam – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

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