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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Clone of Donor Appreciation event email

    https://advancement.cfaes.ohio-state.edu/email/clone-donor-appreciation-event-email

    student-first approach, leading research, and wide-ranging outreach. Because of your generosity, we will be able ...

  4. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    students with credit for AgSysMgt 489. Undergraduate 2.0 Summer 2023 Autumn 2023 In Person Distance ...

  5. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    because the program helped me greatly as a freshman, and I want to help new students have the same ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Balasubramaniam- 2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow   Dennis Heldman- ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni ...

  7. Emma Bower

    https://students.cfaes.ohio-state.edu/node/5140

    did you become a Peer Mentor?  I want to welcome new students into our CFAES family and help them to ...

  8. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    a safe space for incoming students who might feel overwhelmed, want a little guidance, or just need ...

  9. Ellie Wiemken

    https://students.cfaes.ohio-state.edu/node/5143

    my evolving leadership skills to help first-year students through their first year at Ohio State and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

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