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  1. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    bill, which conforms our state tax code with recent changes to the Internal Revenue Code made in the ...

  2. Gearing Up for Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/gearing-spring

    to the lab). Calibrate the fertilizer spreader. Buy the seed (including any companion crops you will ... be better to plant a summer annual for a couple cuttings, then kill it and plant the perennial ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  5. Summer Research Opportunities Program Hosts Reunion Event

    https://equityandinclusion.cfaes.ohio-state.edu/news/summer-research-opportunities-program-hosts-reunion-event

    Ohio State students who were past participants in the FAES Summer Research Opportunities Program ... participated in summer research as an undergraduate student, conducting an individual research project mentored ... (SROP) got together for a Zoom reunion earlier this semester. All the students are currently enrolled in ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Alicia Baca

    https://equityandinclusion.cfaes.ohio-state.edu/people/alicia-baca

    programs and activities, please contact Dr. Leo Taylor (taylor.3408@osu.edu). If you have news items for ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. Other Events and Workshops

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/other-events-and-programs

    Recurring Events Graduate Student Support Group Every Friday, 5:00-6:00PM, via Zoom Are you ... a current or incoming graduate student looking for a supportive community during this stage in your academic ... career? The Graduate Student Support Group serves as a safe and confidential network to help graduate ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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