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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  4. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    Engineering. Not open to students with credit for 801. Graduate 3.0 In Person Columbus Graduate – FABE Food, ...

  5. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  6. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 FDSCTE 5720 ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  9. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    Prereq: 525 or equiv. Not open to students with credit for 605. Graduate Undergraduate 3.0 In Person ...

  10. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    development, organization, solution, and reporting on problems of student's choosing with faculty ...

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