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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. OFGC Summer Forage Field Day Series- August

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-august

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  3. OFGC Summer Forage Field Day Series- July

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-july

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  4. New CHAIRE Program Coordinator Announcement

    https://chaire.osu.edu/news/new-chaire-program-coordinator-announcement

    as a CHAIRE Graduate Student. Madeline Winans graduated from The Ohio State University in 2019 with ...

  5. OFGC Summer Forage Field Day Series- June

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-june

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  6. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  8. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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