Site

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

Shiitake Mushroom Production: Inoculating Logs with Spawn

https://ohioline.osu.edu/factsheet/f-0040

summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

Farming with Parkinson’s Disease

https://ohioline.osu.edu/factsheet/AEX-982.5-11

Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... webmd.com/parkinsons-disease/news/20070423/exercise-may-help-prevent-parkinsons. Mercola, J., & Droege, R. (2003). How to avoid Parkinson's disease. Wiley-Blackwell. ...

Search results