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Carrie Elvey
https://entomology.osu.edu/our-people/carrie-elvey
to incorporating the knowledge and research findings of the CFAES staff, students, and faculty into ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
Students, faculty, staff, Extension professionals and community members Click here to view on our Youtube ... Channel >>>> FEBRUARY International Commidty Markets: Focus on Brazil → This presentation will explore ... audience: Students, faculty, staff, Extension professionals and community members Click here to view on our ...
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EEDS Professional Practice in Agricultural, Environmental, and Development Economics
https://aede.osu.edu/courses/aedecon-4191
employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Sam Ward (starts July 2023)
https://entomology.osu.edu/our-people/sam-ward-starts-july-2023
a tree-killing bark beetle, Ips typographus (L.) (Coleoptera, Scolytinae), in international invasion pathways. ... group (Landscaped Ecosystem and Forest Entomology Lab; LEAFE Lab) studies the ecology and management of ... ecological and economic impacts of invaders. Other themes in the lab include the spatial ecology of ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Study at a Foreign Institution
https://aede.osu.edu/courses/aedecon-5797
AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...
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Finance in Economic Development
https://aede.osu.edu/courses/aedecon-8403
credit, and insurance in international economic development, based on critical reading and discussion of ...