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  1. Ashtabula County hires new Community Development Extension Educator

    https://comdev.osu.edu/news/ashtabula-county-hires-new-community-development-extension-educator

    Ohio State University Extension, Ashtabula County office has announced the hiring of Julie Wayman ... students in grades K-12. Currently she serves on the Board of the My Neighborhood Collaborative, ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

  5. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    staff, students/interns, volunteers, and community partners. As part of the university’s Land-Grant ... State's Office of Student Life, Ohio State Athletics, OSU Extension, and Coca-Cola. Food Distribution News ... Engagement Urban October News Article Download Urban October Toolkit (graphics linked within the toolkit) ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer Form Graduate Student ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    school. Those starting their careers have an average starting salary of $47,000. Many students go on to ... give you experience in the food industry even before you graduate. Students participate in internships ... Science Club is an organization made up of undergraduate and graduate students that is active ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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