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  1. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    both internal and external data about the community where planning and the BRE program will be ...

  2. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    over time from both internal and external pressures. Thus, examining how animal welfare reforms have ... USA  https://www.feedlotmagazine.com/news ... /cow_calf_corner/weaner-cattle-need-their-own-trainer/article_d318aa50-3c36-5a47-b29c-0fe6df121641.html Conference Presentations International Winans, M., Flint, M., ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  5. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Guide IRS News and Events Rural Tax Education Ohio Agricultural Law Blog/Ohio Ag Manager Leasing, ... Benefits from Hiring Children in the Family Business Separating Mineral Interests from the Surface May ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Hannah Maggard

    https://chaire.osu.edu/people/hannah-maggard

    Hannah Maggard Master's Graduate Student maggard.47@osu.edu Hannah is a current masters ... graduate student working with Dr. Jessica Pempek, focusing on animal welfare and behavior. My primary area ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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