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  1. REACH Training- Please RSVP

    https://ati.osu.edu/aug-10-2022-august-3-2022/reach-training-please-rsvp

    OSU community prevent suicide by teaching faculty, staff, and students how to: R ecognize warning ... classes start. Graduate students, Staff, and Faculty are welcome to attend.   CFAES Wooster Campus REACH© ... student, staff, or faculty member who may be experiencing distress. REACH© is not a clinical mental health ...

  2. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    ryegrass can be planted in late summer to produce a high-quality forage in late fall to early winter. Sudan ... grass, sorghum x Sudan grass hybrids, pearl millet, and forage sorghum grow rapidly in summer and produce ... planted in late summer. By November, this crop could be in the boot stage. Oats will not die until ...

  3. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    Although it can happen year-round, cases of summer mastitis as the name implies increases from June to ... vector for the bacteria to cause   summer mastitis in cattle. However, n ot only the presence of flies ... risk factors. Signs and Symptoms Summer mastitis is a severe form of mastitis, causing udder damage ...

  4. General and Applied Entomology

    https://ati.osu.edu/courses/general-and-applied-entomology

    BIOTECH 2218T Classification, identification, life cycles, external/internal structures, and ... Prereq: Not open to students with credit for 218T or LabBioSc 218T. This course is available for EM ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer 2022 Autumn 2022 Spring ...

  6. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    the ideal time for filling in gaps in seedings made this spring. The primary risk with late summer ... a companion crop with new late summer forage seedings because the companion crop can compete for moisture and ... summer. Make sure that the field surface is relatively level and smooth if you plan to no-till because you ...

  7. Faculty and Staff Development Day

    https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day

    on advising, but most sessions will be relevant to anyone who works with students.  Sign up early to ...

  8. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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