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  1. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    HCS 4501.03 Enhance professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  2. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    HCS 4501.05 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  3. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Hybrid Columbus Agroecology Specialization Agronomy ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. Research with Distinction

    https://hcs.osu.edu/courses/hcs-4999

    HCS 4999 Conducting and reporting research with distinction. Students are expected to present at ... a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  8. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  9. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    Hort. Lab. 209A Williams Hall Annex Wooster Campus Manager:  Hannah Blice   USDA-ARS ATRU Analyt. Hort. ... Lab. 218A Williams Hall Annex Wooster Campus Manager:  Leslie Morris   What got you interested in this ... bulbs and annuals each summer while maintaining an arboretum-esque woody ornamental collection, ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

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