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  1. Pollinator Quick Guide: What You Can Do to Help Honey Bees

    https://ohioline.osu.edu/factsheet/ent-79

    borage and butterfly weed: a few honey bee favorites in summer.    Key Plants for Honey Bees   Trees: ... University Bee Lab: beelab.osu.edu Unless otherwise noted, photos are provided by Denise Ellsworth. Insects ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Mature Horses in Southwest Virginia During the Summer.” Journal of Veterinary Internal Medicine/American ... College of Veterinary Internal Medicine, Volume 26, Issue 6: 1413–1418. ... a Palpable Muscle Scoring System for Horses?” Edinburgh International Conference Centre. The Proceedings of ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    Apple fruits often become infected from mid-summer on without showing external symptoms. Thus, fruit may ... apples are placed in cold storage. However, when they are removed from cold storage an internal rot ... numbers. They are then washed and rain-splashed to other parts of the tree throughout the summer. Apple ...

  5. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... their limitations in completing this work safely versus knowing when to hire a professional. Overhead ...

  6. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    young first-year primocanes in late spring or early summer. Purple to brown areas (lesions) appear just ... covering all the area between two leaves. In late summer or early fall, bark in the affected area splits ... diseased canes. The following spring and summer, during wet and rainy periods, spores are released and ...

  7. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  8. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    generally occurs in spring and early summer. The fungus survives the winter on diseased leaves that have ... and drops early in the summer. Trees of highly susceptible varieties may be severely defoliated by mid ... to late summer. Fruit symptoms are similar to those found on leaves. However, the margins of the ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

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