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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  5. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  7. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://chaire.osu.edu/events/chairewilds-pseudo-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to ... students will hear from guest speakers, participate in hands-on activities, and experience an overnight ... "bush camp" (see below for tentative agenda). Cost per student is $275 which includes two meals ...

  8. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Spring/Summer 2022 Winter 2022 Achievements Edition Summer 2021 Spring 2021 ... Winter 2021 Achievements Edition F all 2020 Spring 2020 Winter 2020 Achievements Edition Fall 2019 Summer ... 2019 Spring 2019 Winter 2019 Achievements Edition Fall 2018 Summer 2018 Spring 2018 Spring 2017 Winter ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Dr. Boor has served as major advisor for 27 graduate students and as minor advisor for an additional ... the International Academy of Food Science and Technology, the Institute of Food Technologists, the ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... students (approximately 70 students). Individual awards ranged from $725 to $13,800. Our majors have ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

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