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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    IDEA Committee hosts an annual potluck lunch on Reading Day each year. FST faculty, staff, and students ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Lep Monitoring Update WBC Numbers Increase, Scouting Expands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/lep-monitoring-update-wbc-numbers-increase-scouting-expands

    scouting information, view our WBC scouting video https://aginsects.osu.edu/news ...

  4. Agronomy 101 Field Day

    https://agcrops.osu.edu/events/agronomy-101-field-day

    Maira Rodriquez Duffeck, Postdocs in the Cereal Plant Pathology Lab, Soybean Disease Management with ...

  5. Crop Water Use in Corn – What Do We Know?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/crop-water-use-corn-%E2%80%93-what-do-we-know

    conditions are available for your crop, that is excellent news. However, be aware that some pests and ... Management News, Iowa State University Extension and Outreach. ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  8. Ohio Farm Custom Rates 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/ohio-farm-custom-rates-2022

    a customer, you may not be able to hire a custom service for the average rate published in this factsheet. It ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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