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  1. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

      A student-led cooperative, where young people in an agricultural class, 4-H club, FFA chapter, ... student-led cooperative farm at the Ohio Valley Career & Technical Center’s Agribusiness Management ... program in West Union, Ohio, students gain real-world experience as they manage their school’s 300-acre ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    infection appear in early summer, following infection by the pathogen the previous summer, when galls begin ... apple/crabapple (the alternate host) in mid-summer. The pathogen then grows and begins to induce the formation of ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  3. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    equals net volume. Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of ... Enlist the assistance of a professional forester when planning a timber sale. Consider hiring an Ohio ...

  4. Feed Mill Operations Certificate

    https://ati.osu.edu/feedmill

    Students can complete the Feed Mill Operations Certificate to develop another area of expertise in ... Mill Operations certificate will enable students to acquire an understanding of the function of ... the feeding and nutrition of horses, swine, small ruminants and dairy and beef cattle. Students will ...

  5. The Supervisor’s Toolbox Certificate Program

    https://ati.osu.edu/supertoolbox

    SPRING-SUMMER 2024 SCHEDULE TBD The Right Tools for the Right Time!  An employee excels at the job ... she was hired to do, so she gets promoted to supervisor with little or no training about how to be an ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    different levels of internal fungal colonization, and consequently, variation in mycotoxin content. ... www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Veterinary Internal Medicine,  Volume 24, Issue 5: 1147–52. doi.org/10.1111/j.1939-1676.2010.0573.x. Geor, ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...

  10. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    those mowed at a higher cut. The consequences become most apparent during summer stress periods, when ... lawns. By maintaining higher mowing heights during summer, cooler soil temperatures and moisture ... one-third rule risks scalping, which can severely damage or kill turfgrass, especially during summer stress. ...

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