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  1. 2023-2024 FREE APPLICATION FOR FEDERAL STUDENT AID (FAFSA) available!

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022/2023-2024-free-application-federal-student-aid-fafsa-available

    2023-2024 FREE APPLICATION FOR FEDERAL STUDENT AID (FAFSA) available! Apply at: www.fafsa.gov ...

  2. Scholarship Opportunities

    https://woostercampuslife.cfaes.ohio-state.edu/november-21-27-2022/scholarship-opportunities

    a full-time student pursuing one of the following degrees at a public or private, U.S.-based, accredited ... workshop for the  Udall Scholarship for undergraduate students   in their sophomore and junior year. We’ll ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  4. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation

    Student Activities Center (SAC) If you have had COVID-19 it is important to know..... PLEASE CLICK ... HERE TO READ MORE.   The following are available to students, faculty, staff, and BuckID-accompanied ... additional seating for socializing! Gen eral Information Open to all faculty, staff and students with a valid ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  7. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

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