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  1. The Ohio State University chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-chosen-research-home-for-starlab%E2%80%99s-george-washington-carver

    space, operating today on the International Space Station.   "We have only just begun to scratch the ... State President Kristina M. Johnson. “Locating the terrestrial lab of the George Washington Carver ... GWCSP terrestrial lab will generate positive social, economic, educational and quality-of-life outcomes ...

  2. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–“Smart surveillance” for viral ... consequences of the next pandemic, according to an international team of scientists.  In a perspective article ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or ... small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... moist environments, usually going unnoticed in the summer due to their nocturnal habits (activity at ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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