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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Recreation
https://woostercampuslife.cfaes.ohio-state.edu/recreation
Student Activities Center (SAC) If you have had COVID-19 it is important to know..... PLEASE CLICK ... HERE TO READ MORE. The following are available to students, faculty, staff, and BuckID-accompanied ... additional seating for socializing! Gen eral Information Open to all faculty, staff and students with a valid ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
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Buck-I-Eats Pantry
The Buck-I-Eats Pantry is here to help students who may lack access to affordable nutritious food ... inside Student Success Services. In order to increase access, we’ve relocated to the Student Activities ... Center. The pantry is intended only for undergraduate and graduate student use. Students will be asked to ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...