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PhD Research Seminar
https://aede.osu.edu/courses/aedecon-8895
AEDECON 8895 PhD Students presenting and discussing research in agricultural, environmental, and ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
to follow CFI for more details on next semester's guest speakers and topics! And grad students ...
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Climate Change Economics
https://aede.osu.edu/courses/aedecon-8303
AEDECON 8303 This course will provide students an in-depth exploration of theoretical concepts, ...
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Applied Quantitative Methods III
https://aede.osu.edu/courses/aedecon-6130
methods. Lectures and labs will feature discussion of technical concepts and computer applications. Prereq: ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320e
2001 (200), Econ 2001.01, 2001.02, or 2001.03 (200). Not open to students with credit for 565 or ...
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Major Information Sheets
https://aede.osu.edu/undergraduate/academic-advising/major-information-sheets
Below are a number of tools to help students with degree planning. For any questions related to ... Autumn 2022 Agribusiness/Applied Econ Major, Enrolled after Summer 2020 Agribusiness/Applied Econ Major, ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Newsletter
https://aede.osu.edu/newsletter
through our newsletter that contains: Student, alumni and faculty news Opportunities to attend outreach ... events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ... would like to submit a story idea related to one of our faculty, current students or alumni. Newsletter ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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CFI Involvement with Advisory Groups
https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups
State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...