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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    available for viewing at the following links: TOPICS Summer 2021 August 3- Storage of Home Preserved Foods ... Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  7. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  8. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Society of Agricultural Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy ... Balasubramaniam – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

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