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  1. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    Tatyana Woodall Ohio State News woodall.52@osu.edu COLUMBUS, Ohio–Using a combination of drones ... Zichen Zhang, lead author of the study and a graduate student in  computer science and engineering at ... entomology, and Kelley Tilmon, an associate professor of entomology, all of which are in the College of Food, ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    a favorable environment for the development of summer patch disease, caused by a fungus that infects turfgrass ...

  4. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://cfaes.osu.edu/news/events/epn-breakfast-september-13-2022-advancing-environmental-justice-in-extreme-heat-and

    Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... student in Environmental Social Sciences. His research focuses on how people work together to solve ... Natural Resources Kimberly is a PhD student in Environmental Social Science and holds an interest in ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

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