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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Anusha Salian
https://fst.osu.edu/our-people/anusha-salian
Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Devanshi Tyagi
https://fst.osu.edu/our-people/devanshi-tyagi
Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...