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Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

Four CFAES professionals honored by the Association of Public and Land-grant Universities

https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

also includes a $2,000 cash award. Pohlschneider was awarded the 2022 National Teaching and Student ... service to students.” Neal was recognized with an Outstanding Service Recognition of Contribution to the ... students in Agriculture, Natural Resources and Related Sciences.” Benfield was awarded the 2022 Experiment ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Composition and Function. At the end of the course, students should have clear understanding of the ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...