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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Chang-Won (Charlie) Lee, DVM, PhD

    https://fahrp.osu.edu/people/chang-won-charlie-lee-dvm-phd

    Food Animal Health Building, CFAES Wooster (330) 263-3750- office, (330)202-3587- lab (330) 263-3677 ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. Scott Kenney, PhD

    https://fahrp.osu.edu/people/scott-kenney-phd

    (330)263-3617- lab (330) 263-3677 kenney.157@osu.edu Zoonotic diseases account for a majority of newly emerging ...

  5. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ... Summer 2021 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...

  6. Iliana Moore

    https://entomology.osu.edu/our-people/iliana-moore

    Experience: Research Intern, Entomological Society of Latvia, Riga, Lativa (Summer 2017) Research Intern ... Iliana Moore Graduate Student moore.4472@osu.edu https://u.osu.edu/strange.54/ 272 Howlett Hall ...

  7. Anastasia Vlasova, DVM, PhD

    https://fahrp.osu.edu/people/anastasia-vlasova-dvm-phd

    office, (330)263-3668- lab (330) 263-3677 vlasova.1@osu.edu My main research interests include: 1) Innate ...

  8. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

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