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Food and Health Controversies in the 21st Century

https://fst.osu.edu/courses/fdscte-459702

FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

Chang-Won (Charlie) Lee, DVM, PhD

https://fahrp.osu.edu/people/chang-won-charlie-lee-dvm-phd

Food Animal Health Building, CFAES Wooster (330) 263-3750- office, (330)202-3587- lab (330) 263-3677 ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

Scott Kenney, PhD

https://fahrp.osu.edu/people/scott-kenney-phd

(330)263-3617- lab (330) 263-3677 kenney.157@osu.edu Zoonotic diseases account for a majority of newly emerging ...

Chocolate Science- online

https://fst.osu.edu/courses/fdscte-1110d

chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ... Summer 2021 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...

Iliana Moore

https://entomology.osu.edu/our-people/iliana-moore

Experience: Research Intern, Entomological Society of Latvia, Riga, Lativa (Summer 2017) Research Intern ... Iliana Moore Graduate Student moore.4472@osu.edu https://u.osu.edu/strange.54/ 272 Howlett Hall ...