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Fluid Power and Electronics in Agricultural Machinery
https://fabe.osu.edu/about-us/courses/agsysmt-4560
Prereq: AgSysMt 2310 (AgSysMgt 310) and 3360 (360). Not open to students with credit for AgSysMgt 560. ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...
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Dairy Risk Management Series Offers a Range of Important Information to Producers
https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers
for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...
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Food, Agricultural and Biological Engineering
https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering
Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...
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Research Methods in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-7210
Engineering. Not open to students with credit for 801. Graduate 3.0 In Person Columbus Graduate – FABE Food, ...
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Study at a Foreign Institution
https://fabe.osu.edu/courses/fabeng-5797
FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...
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Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5161
Prereq: 525 or equiv. Not open to students with credit for 605. Graduate Undergraduate 3.0 In Person ...