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Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...
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Food, Agricultural and Biological Engineering
https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering
Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...
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Dairy Risk Management Series Offers a Range of Important Information to Producers
https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers
for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Capstone Design II
https://fabe.osu.edu/courses/fabeng-4910
of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...
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Capstone Design I
https://fabe.osu.edu/about-us/courses/fabeng-4900
communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...