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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 FDSCTE 5720 ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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Farmer’s Tax Guides – Tax Guidance for Your Farm Business
https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business
complete their farm tax return. The explanations and examples in this publication reflect the Internal ...
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The Value of Community Strategic Plans in Corporate Location Decision-Making
https://ohioline.osu.edu/factsheet/cdfs-1578
especially high school students. More importantly, community and economic development agencies should seek to ... students for future jobs. Companies often have corporate social responsibility initiatives in communities ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
and Prevention (CDC), and the United States Department of Agriculture (USDA). International travel and ...