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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  2. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    hiring for undergrad workers in the lab, and he thought I should apply. So, I emailed Dr. Lindsey ... Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing ... Crops and Soils Club which is where I met John Craft (who at the time was a combined BS/MS student in ...

  3. Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification

    https://cfaes.osu.edu/news/articles/ohio-state-ati-pilot-mikeroweworks-work-ethic-certification

    delayed gratification, and a positive attitude. Students who successfully complete the program will ... review site, which compiles student reviews and data from the U.S. Department of Education to determine ... the program, the first offering of which began March 10 for ATI students. “The Work Ethic ...

  4. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    summer.  Similarly making a garment for a sewing project, depending on the type of garment, might also ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  5. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for FdScTe ...

  7. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  8. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    the Paris Agreement. The international treaty requires all participating countries to decrease ...

  9. Turkey Roasting Tips

    https://cfaes.osu.edu/features/turkey-roasting-tips

    doneness A whole turkey is fully cooked and safe to eat when the internal temperature reaches 165 degrees ... F throughout the bird. Check the internal temperature with a meat thermometer in the innermost part of the ...

  10. Free Spring/Summer Vegetable Garden Seed Distribution

    https://cfaes.osu.edu/news/events/free-spring-summer-vegetable-garden-seed-distribution

    spring and summer harvest. Pickup at OSU Extension Franklin County, 2548 Carmack Rd,Columbus, OH 43210 at ...

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