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Job Aids
https://extops.cfaes.ohio-state.edu/extension-finance/job-aids
Facilities and Administrative Costs CFAES Internal Process for F&A Waiver Requests Workday: How to ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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Branden Ritter, M.S.
https://research.cfaes.ohio-state.edu/people/branden-ritter-ms
the Office for Research and Graduate Education. As a non-traditional student with research experience, ... Administrators International), and NORDP (National Organization of Research Development Professionals). Branden ...
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Research Internship Program
https://research.cfaes.ohio-state.edu/resources/research-internship-program
Students are encouraged to explore the websites of the departments and faculty labs on the CFAES Wooster ... ORIP on the CFAES Wooster Campus ORIP For Students ORIP for CFAES Faculty About the Program ... The 2022 OSU Research Internship Program (ORIP) on the Wooster campus will soon be accepting student ...
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ORIP for Faculty
https://research.cfaes.ohio-state.edu/resources/research-internship-program/faculty
with faculty and professional students in your lab, but with the other participants of the program. To inspire ... Students. Investment Student interns will be selected on a competitive basis by the ORIP selection ... interns Increase research output Benefits to graduate student and postdoc mentors Greater research ...
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Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...