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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  2. Schelby Beach

    https://acel.osu.edu/our-people/schelby-beach

    Schelby Beach Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Solomon Garner

    https://acel.osu.edu/our-people/solomon-garner

    Solomon Garner Graduate Student- Any- Journal article Book/book chapter Report Working paper ...

  4. Bernard Walumbo

    https://acel.osu.edu/our-people/bernard-walumbo

    Bernard Walumbo Graduate Student- Any- Journal article Book/book chapter Report Working paper ...

  5. Katie Hughes

    https://acel.osu.edu/our-people/katie-hughes

    Katie Hughes Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Melanie Fuhrmann

    https://acel.osu.edu/our-people/melanie-fuhrmann

    Melanie Fuhrmann Graduate Student University Fellow fuhrmann.17@osu.edu 740-981-2022 103 ... a first year master's student with a community leadership specialization. She graduated from The Ohio ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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