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  1. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  2. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2023 Michael Lilburn Ana S. Grum ...

  3. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Autumn 2022 Lyda G. Garcia In ...

  4. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes ...

  5. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    or permission of instructor. Not open to students with credit for 300. Undergraduate 3.0 Autumn 2022 ...

  6. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 Autumn 2022 Distance ...

  7. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    or 3131. Not open to students with credit for 541. Undergraduate 4.0 Spring 2023 Kimberly Cole In ...

  8. Food Carbohydrates and Proteins

    https://ansci.osu.edu/courses/animsci-7640

    (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed ...

  9. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2023 Lyda G. Garcia Michael Cressman In ...

  10. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

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