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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ... Technologists (IFT) and International Union of Food Science and Technology (IUFoST). He is also recipient of ...

  2. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the ESSREP lab manager at ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  5. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    became a Fellow of the Institute of Food Technologists and in 2020 became a Fellow of the International ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Dr. Boor has served as major advisor for 27 graduate students and as minor advisor for an additional ... the International Academy of Food Science and Technology, the Institute of Food Technologists, the ...

  8. Inductees

    https://fst.osu.edu/node/566

    Applied Nutrition at the Food and Drug Administration where he distinguished himself as an international ... Institute. This non-profit organization was devised to expose underrepresented students to agricultural STEM ... He was an active member of a number of professional associations and supported students through ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

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