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  1. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    international involvement My program works with domestic and international students, either as student interns ... , visiting scholars, or graduate students. As an example, students or alumni from Zamorano University in ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  4. Inclusive and Equitable Hiring Practices for Search Committees

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-search-committees

    the following: Why diversity matters in applicant pools Barriers to inclusive and equitable hiring ... practices How bias can interfere with our perception of others and influence who we hire Research that ...

  5. HCS Alumni Spotlight: Amber Emmons

    https://hcs.osu.edu/news/hcs-alumni-spotlight-amber-emmons

    Extension Associate (WQEA) for The Ohio State University. While here as a student, she received her Bachelor ... the time to elaborate on what working in extension is like, how her experiences as an intern helped ... shape her career decisions + some advice for students considering agronomy: How’d you first become ...

  6. Su Subode

    https://hcs.osu.edu/our-people/su-subode

    Su Subode PhD (Francis) subode.1@osu.edu Wooster I'm anticipating graduating Autumn 2023 Research Focus: My research focus is to determine the genetic basis of bacterial canker (Clavibacter michiganensis subsp. michiganensis) and zebra stem of tomato ...

  7. Dr. Dominic Petrella

    https://hcs.osu.edu/our-people/dr-dominic-petrella

    truly develop my research and leadership skills.    Industry international involvement None currently ...

  8. Lenin Rodriguez

    https://hcs.osu.edu/our-people/lenin-rodriguez

    working on plant breeding, I have been passionate about international work. Previously, I worked on rice ... at the International Center for Tropical Agriculture (CIAT) in Cali, Colombia, and I wanted to join ... a program with similar characteristics. Sneller’s lab is a diverse group, and there is a good collaboration ...

  9. Dr. Kristin L. Mercer

    https://hcs.osu.edu/our-people/dr-kristin-l-mercer

    since.   Industry international involvement My lab has been collaborating on corn & chili pepper ... diversity- Corn & Chile Pepper In the Mercer Lab, we study plant evolutionary ecology within agricultural ... Conference    What are you most excited about seeing happen in HCS this year Our next crop of grad students ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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