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  1. ACEL Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/acel-alumni-award-recipients

    outstanding alumni of our department. Awards will be presented for three categories- Mentor of Students, Young ... Wells '22 PhD Ellen S. Zimmerman '14 BS ACEL Mentor to Students Award 2019 Beth Boomershine ...

  2. Lindsay Naumann- Montoya

    https://acel.osu.edu/our-people/lindsay-naumann-montoya

    Lindsay Naumann- Montoya Masters Student naumann.26@osu.edu- Any- Journal article Book/book ...

  3. Maddie Allman

    https://acel.osu.edu/our-people/maddie-allman

    She/Her/Hers Masters Student 4-H Youth Development Extension Educator in Jackson County, Ohio allman.68@osu.edu ...

  4. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    This course will support students' growth in understanding culture, leadership, and systems ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  6. Alumni

    https://acel.osu.edu/about-us/alumni

    communities and in the Ohio State community.  Mentor of Students Award This award is for alumni of the ... facilitating the growth and future of Ohio State students. This individually should share their valuable time ... to be acccessible to students, encourages and includes students in professional opportunities, ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. Dr. Amanda Bowling

    https://acel.osu.edu/our-people/dr-amanda-bowling

    Student Motivation Effective Teaching Strategies Pre-Service Teacher Reflection Current Bowling Vitae.pdf- ...

  9. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences ...

  10. Workshop in Agricultural and Extension Education

    https://acel.osu.edu/courses/acel-7889

    a maximum of 18 cr hrs or 18 completions. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person ...

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