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Innovation Tools
https://urban-extension.cfaes.ohio-state.edu/positioning/innovation-tools
Management International Journal of Innovation Management Manage Customer-Centric Innovation Systematically ...
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FFMPI News
https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/news
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Urban October Archive
https://urban-extension.cfaes.ohio-state.edu/node/1304
students/interns, volunteers, and community partners. As part of the university’s Land-Grant mission, OSU Extension ... State's Office of Student Life, Ohio State Athletics, OSU Extension, and Coca-Cola. Food Distribution News ... Engagement Urban October News Article Download Urban October Toolkit (graphics linked within the toolkit) ...
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Conferences
https://ess.osu.edu/resources/conferences
This page describes conferences that may be of interest to the ESS Lab Group. Look through each ... Human Values Society Submission deadlines: usually in January or February. International Symposium on ... Society and Resource Management (ISSRM), hosted by the International Association for Society and Natural ...
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Job Opportunities
https://urban-extension.cfaes.ohio-state.edu/personnel/job-opportunities
Hires Through the Race, Inclusion, and Social Equity (RAISE) initiative, Ohio State is enhancing our ... College of Food, Agricultural, and Environmental Sciences (CFAES) will be hiring a cohort of three ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...