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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    international consortium of scientific and professional societies, companies, and nonprofit organizations. ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    honeydew, or other melons, summer days (or any day!) are a wonderful time to indulge in these delicious, ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. Inclusive Excellence in Hiring

    https://cfaes.osu.edu/news/events/inclusive-excellence-in-hiring

    This 90-minute training provides an overview of best practices for recruiting a diverse candidate pool for faculty and staff positions. Participants will examine the role that various forms of implicit bias can play in screening applicants and identify wa ...

  7. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ...

  8. Lab Resources

    https://ess.osu.edu/resources

    Please see below for information about Lab technology and space resources, or the tabs to the left ... for other information-based resources.  ESS Shared Facilities and Equipment: Lab Space in Room ... 231 Kottman Hall The ESS Lab space has the following resources available for current ESS Faculty, staff, ...

  9. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    here  for more details. We look forward to seeing you in-person this summer at our events!   ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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